External link to Sordaria Fimicola Crossings Linkage Analysis And Frequency Biology Essay

Sordaria Fimicola Crossings Linkage Analysis And Frequency Biology Essay

Abstraction The intent of this probe is to find the frequence of meiotic divisions analyzed from intercrossed crossings collected from different strains of the fungus Sordaria fimicola. The experiment was conducted to show intercrossed crossings with MI and MII forms of ascospores within the asci. Over the class of seven yearss, the sample of Sordaria was incubated and fused under research lab conditions. In the […]

External link to Bottle Biology

Bottle Biology

Bottle Biology Project I made a two-layered bottle ecosystem. In the bottom layer, there is an aquatic ecosystem. In the aquatic ecosystem, there is one organism; a goldfish. In the top layer, there is a land ecosystem. There are many plants and other pudding flowers. This is a good example of two organisms from different ecosystems. There were not as many steps as I thought […]

External link to Obesity and Biology

Obesity and Biology

Obesity and Biology Obesity isn’t classified as an eating problem anymore. It is more than that a person’s biology plays a big roll. Cells and hormones play a big roll on how big you are and how your body regulates energy. Food equals energy and the body stores that energy in fat cells and uses the energy as needed. The metabolism breaks down that food […]

External link to Investigating the Phenomenon of Osmosis in Plant Tissues

Investigating the Phenomenon of Osmosis in Plant Tissues

Introduction Osmosis is the movement of water molecules through a semipermeable membrane from low concentration to a high concentration. Research Question How does the concentration of salt (NaCl) affect the mass of a potato soaked in water (H2O) with different concentrations of NaCl over the course of 30 minutes? Hypothesis It is expected that the solution with the highest concentration of salt will cause more […]

External link to Food Microbiology

Food Microbiology

CHAPTER I INTRODUCTION 1. 1 Background Food is one of human sources of calorie, protein, fats, and nutrition. Yet, because of the highly nutritious content, food is susceptible to growth of microorganisms. By the presence of microorganisms in food, the food is more likely to have shorter shelf life. Thus, mostly it is resolved by the addition of antimicrobial substances to food, such as condiments […]

External link to Biology Hsc Dot Points

Biology Hsc Dot Points

BIOLOGY HSC NOTES MAINTAINING A BALANCE •Identify the role of enzymes in metabolism, describe their chemical composition and use a simple model to describe their specificity on substrates. Enzymes are protein molecules that allow the body to engage in chemical reactions, such as metabolism. There activities can be catalytic (being able to control the rate of either increasing/decreasing chemical reaction) Enzymes have a specific shape, […]

External link to Lab 2 Biology

Lab 2 Biology

Mitosis Hands-On Labs, Inc. Version 42-0091-00-01 Lab Report Assistant This document is not meant to be a substitute for a formal laboratory report. The Lab Report Assistant is simply a summary of the experiment’s questions, diagrams if needed, and data tables that should be addressed in a formal lab report. The intent is to facilitate students’ writing of lab reports by providing this information in […]

External link to Biology 12 Notes

Biology 12 Notes

The Excretory System •Main functions of the excretory system are: oto concentrate wastes and expel them from the body oto regulate fluids and water within the body •Most metabolic wastes and toxins are dissolved in the body’s internal environment, so the maintenance of the body fluids is essential for keeping the body free of waste products enabling it to function properly. Excretion in Invertebrates and […]

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