Copiah Lincoln Community College Macronutrient Intake and Fat Breakdown Project
I need support with this Nutrition question so I can learn better.
- In the first paragraph, describe your perception of the Project. Was it helpful, motivating, no benefits, challenging/ hard, or a combination?
- Compare our actual intake of Fruits, Vegetable, and Dairy with what you perceived it to be your intake in the first Essay.
- Discuss your Macronutrient Intake and Fat Breakdown. based on your results what is your risk of diseases
- Discuss your nutrient intakes that are deficient (less than 50%) and those with greater than 110%
- Compare your pre perception and post total intakes, Macronutrient, Micronutrients (Vitamins and Minerals), fruits, vegetables, and dairy intakes were they better, worst or the same as what you thought.
- Were the intakes of fruits, vegetables, and dairy good, bad, or average?
- With the information gathered and learned, discuss if any what impact(s) this information
- Express your view of COVID-19 on your intake while at school and at home. Has your family been financially impacted by COVID-19, explain?