Sustainability in the Food Service Industry

Sustainability is one of the main concerns of the modern world and one of the main goals for the future. There are efforts to make various spheres of human activities more sustainable. However, with many initiatives, recommendations, and proposed strategies, there is often a lack of strict guidance. This is the case for the food […]

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Food Culture: “Eating Chinese” a Book by Lily Cho

Introduction Lily Cho’s key works focus on the issues of immigrants and citizenship in Canada. Cho has authored several books with comparable thematic focus. Some of her works include “Future perfect loss: Richard Fung’s Sea in the Blood” (Cho 3). She talks of losses that are yet to come. Diaspora subject comes out of the […]

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Childhood Obesity as an Urgent Problem of Epidemiology

Introduction Childhood obesity is one of the current epidemiology issues that society is trying to deal with in my state. Dipti, Brent, Fiese, Jones, and Hyunkeun (2013) define obesity as “a condition where a person has accumulated so much body fat that it might hurt their health” (p. 404). It is important to understand the […]

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Organic Food in Coleman’s vs. Paarlberg’s Views

Introduction People in developed countries are now preoccupied with their health, and they tend to buy organic food that is regarded as beneficial for people’s health, and it is also seen as the future of agriculture. However, there are opinions that organic food can be even harmful to people as well as the entire humanity […]

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To What Extent Is Fast Food Responsible for Obesity?

Introduction Food plays a distinctive role in terms of promoting the development of differentiated functions of the various organs of the human body. However, factors such as the nature of the diet and the associated consumption trends significantly influence the ability of the body to control different conditions and diseases. Differentiated food products have flooded […]

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Should Fast Food Restaurants Be Blamed for Obesity?

Introduction Food is an essential commodity in the life of all living things since it forms the basis of all their activities. Human beings require three types of food in order to have a healthy body. These groups are vitamins, carbohydrates and proteins that are derived from food obtained from plant and animal products. Vitamins […]

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Obesity in Childhood: Causes, Impacts and Prevention

Although obesity may seem like a childhood problem, it is important for all individuals to note that, unless controlled, as a child grows, it can lead to many health complications in adulthood. In this regard, to help children avoid health problems that may result due to excessive weight gain, it is important for parents to […]

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