Food

HACCP is an essential system used in identification of hazards, assessing chances of occurrence of hazards at each stage of rawmaterial purchase, manufacturing, processing, distribution, usage of food products and in preventing the hazards. HACCP system involves excessive microbial testing which is the only measure to consider safety of food from toxic effects or contamination. […]

Aims and Objectives To interpret the IR Spectrum. To obtain the spectrum of a liquid sample and identified compound using library data base . Introduction Infrared (IR) spectroscopy is one of the most common spectroscopic techniques used by organic and inorganic chemists. Simply, it is the absorption measurement of different IR frequencies by a sample […]

Fusion cuisine blends the culinary traditions of two or more nations to create innovative interesting dishes. It tends to be more common in French or Asian cooking. Where there is a wider audience for such food. Critics sometimes call it “confusion cuisine,” arguing that chefs rely on novelty to carry the food, rather than flavour, […]

Food and Nutrition ISP World cuisine Egypt Alex Easton The news of the Egyptian or lotus revolution has headed the media world-wide a few months ago. An uprising of the middle class Egyptians has led to overthrow the notorious Hosny Mubarak who had reigned Egypt for 30 long years. The Egyptians have overcome their fear […]

The product manager for coffee development at Kraft Canada must decide whether to introduce the company’s new line of single-serve coffee pods or await results from the United States. Key strategic decisions include which target market to focus on and what value proposition to signal. Important questions are also raised as to how the new […]