Not an Egg-sellent Day for Eggs

Last night at approximately 3am, the police alongside animal welfare organisations raided ‘Egg-sellent Eggs Limited’ in the east of Sussex after a four month investigation of the cruelty and welfare of animals.

Nicholas Thrushball, aged 44, founder and director of the company was arrested under the ‘animal welfare act 2006’ in which it cogently enforces that animals should live in a suitable and humane environment. Owner of this nationally known company was allegedly beating, hitting and mistreating the chickens in his welfare as well as storing them in shocking, suffocating conditions.

The four month investigation consisted of hiding and monitoring cameras placed around the site as well as taking hygienic tests within and around the premises. The cameras revealed disturbing videos of the hens being electrocuted resulting in to the bone melting to form the shell of eggs. Also it was recorded that the hens were laying five eggs per week, thats 300 per year. A hen living in the wild is expected to lay 20 in a year and 240 in their life time of an approximate 12 years.

Miss S. Ellis, Director of the ‘Royal Society for the Prevention of Cruelty to Animals’ stated after the raid “Its horrific think that the most reputable egg company in the Midlands treats its hens in a way that literally make me feel sick!” Miss Ellis later told the Guardian that Mr Thrushball made an annual turnover of 70,000 in 2009 as a result of storing 30 hens in 1 square metre of their premises compared to the recommended 10!

Sainsbury’s manager Chloe Simons, a Christian mother of two said, ‘I’m disgusted to know my supermarket sells ‘Egg-sellent Eggs’ Ltd. There are many Christian consumers out there and they too shall be appalled about the news they have heard. In the Bible it clearly states that all animals need to be kept in humane conditions, clearly this is the opposite!” Single mum of two said “I have been eating ‘Egg-sellent Eggs’ eggs since a very young age and I feel really disappointed and cheated on after knowing the conditions the hens had been living in. I shall not be buying my eggs from this company and shall be looking into buying free range and organic produce where I know the animal has suffered little pain.”

Organic produce and free range eggs are becoming increasingly popular in England and without a doubt, the world. Organic produce from animals as well as plants are ones of which no pesticides, antibiotics or hormones have been added to it. Free range eggs enable the hens and birds to roam around within the premises unlike the thronged factory farmed premises.