SEU Food Quality Management Tools in Institutional Food & Nutrition Unit Case Study
I’m working on a Management multi-part question and need an explanation to help me study.
Read the case study (“Implementation of food quality management tools in an institutional food and nutrition unit: a case study” Santos, E. A., Bonnas, D. S. and Pinto, R. de M. C. ISSN:19854668) and answer the following questions:
- Demonstrate with specific examples two to three of the quality functions, which were implemented throughout the research? (Minimum of 150 words ).
- Discuss the tools used to improve the food quality management practices following the checklist provided in the case? ( Minimum of 150 words ).
- To which extent do you agree with the author view regarding the importance of improving the quality management? Support your side with evidence (Minimum of 250).