Statement of Purpose for Mba

School of Environment and Natural Resources SENR BiWeek August 6, 2012 A NOTE FROM DAVID~ AN UPDATE STAFF APPRECIATION PUBLICATIONS EVENTS DIVYA GUPTA SHARES HER FIELDWORK IN INDIA ~ I returned from India this summer after spending six months collecting data for my dissertation. My dissertation is on the role of local institutions in natural resource management. For data collection I was working in the central Himalayan region where I visited several villages to interview people about forest management activities that are conducted and coordinated by the local institution in the region.

This local institution is called Van Panchayat (Forest Committee), it is a traditional institution that dates back to 1931. Since it was formed before independence (India got its independence in August 1947), it is significant in terms of rights of locals’ to natural resources. I collaborated with an NGO working in the region that helped me with navigating remote villages and also with arranging accommodations in the villages. Going from one village to another was a challenge as there was lack of proper road network so driving was near to impossible, but thankfully there were paths/trails that very intricately connected all the villages.

Those trails were very beautiful, they cut through dense tropical forests and since I would walk on those trails on early mornings and evenings, it also gave me a chance to spot some beautiful birds on my way. I walked 7-10 miles/day on an average to get to my destination, which was hard in the beginning, but with time my body adapted. Also, the walking helped with keeping the body warm during cold winters. Unlike the west, the east experienced one of the coldest winters last year.

The houses on the hills in India don’t have central heating systems, they barely receive a continuous 24 hour supply of electricity and water, so people burn wood to keep their houses warm and drink lots of ginger tea to keep their bodies warm. To understand the dependence of people on the forests, I did a lot of homestays – staying with local families was one of my most enriching experiences, it gave me a chance to see firsthand how closely these people’s lives were associated with forests. Also it was amazing to see how self-dependent those people were.

They almost grew all their food, from grains to cereals to fruit and vegetables and even spices. Without any outside help, family members would work together to manage their fields – it was quite incredible! I became very attached to all the families I lived with, they took very good care of me and always made sure that I was comfortable. While conducting field work in India, I received funding from the Environment Change Institute (University of Oxford) to participate at a conference in London.

This was a unique opportunity for me to share ideas about my research, talk about its progress, and at the same time get valuable feedback from experienced people working in the same area. Being my first time in the UK, this was a great chance for me to also explore parts of England and Scotland too! Continued on page 2 SENR BiWeek — 2 On behalf of Ron Hendrick, I am excited to share information about a new service for a broad range of people who are professionally engaged in managing, protecting, and using our environment and natural resources, including students.

The SENR will launch the Environmental Professionals Network (EPN) August 7th with two main components: multi-disciplinary interaction and networking through a community-oriented website at epn. osu. edu, and a monthly 2nd Tuesdays Breakfast Club on campus featuring great speakers on timely topics and offering additional networking opportunities. The EPN will strengthen SENR’s support of people and organizations engaged in environmental management across Ohio and beyond. We recognize that even though society is information rich, quickly accessing information useful for your own needs can be quite challenging.

This is often true in environmental management where so many social, economic, and technical factors crossing so many disciplines may be critical to solving a problem or creating an opportunity. The online querying capability of the EPN will facilitate quick access to information and knowledge from network colleagues who share a commitment to excellence in environmental management. It will also help work be more efficient and effective. The EPN online is free and participants can set their own level of involvement.

Our speaker at the first 2nd Tuesdays Breakfast Club will be Larry Schweiger, President and CEO of the 4 million-member National Wildlife Federation, which is actively engaged in many critical environmental issues. I hope that you and others will want to be part of initiating the EPN at this exciting event Tuesday, September 11th, at the Nationwide and Ohio Farm Bureau 4-H Center – OSU’s first LEED-certified building. Go to epn. osu. edu for information/registration. Please contact me with questions or for a copy of our brochure at 614. 47. 1908 or hanselmann. 3@osu. edu. I would also appreciate you sharing information about EPN with your many colleagues. We need to cast a broad net and be inclusive. So please spread the word and forward our information; contact me for e-materials. Also, I would be happy to come out to your events to briefly share information about EPN and participation. Contact me anytime. I hope to see you for breakfast Tuesday, September 11th. Be there, and be part of starting something new, different, and important. O H – I O!

A Note from David Hanselmann ~ Divya cont. Before I started my field work, I was apprehensive about going to a strange place and being able to work successfully. But I was pleasantly surprised by the kind of encouraging response I got from people. I feel thankful to have had the opportunity to live and work in India amidst the beautiful Himalayas and it’s people – it was the most rewarding and inspiring experience. A great trip overall! Divya Gupta is a PhD candidate in the Environment and Natural Resource graduate program.

Her advisor is Tom Koontz. OSU Wellness Celery — more than a crunch! Once thought of as a nutritional zero, celery is actually a great source of potassium, a nutrient that helps reduce blood pressure and regulate the balance of fluids and minerals in the body. If you thought bananas were tops for potassium, here’s a stalking surprise — four medium celery stalks deliver about the same amount of potassium as a medium banana. For a quick snack, dip celery in hummus or peanut butter for some added protein. SENR BiWeek — 3

The New Undergraduate Major in Sustainability at Ohio State An Update from the Conference Chair There are 1500 to 1600 delegates from 75 countries expected to come to Columbus for EcoSummit 2012 on September 30 – October 5 to hear 10 plenary presentations from the world’s premier ecologists and environmental scientists and practitioners, and 600 invited presentations from around the world in 65 symposia and to participate in 21 forums and workshops on practical issues related to improving our environment.

In addition, there will be another 850 general sessions and poster presentations during EcoSummit 2012. There are 6 pre-conference field trips based in Atlanta, New York, Washington DC, Miami, Chicago, and Columbus that will educate an estimated 100 international delegates about some to the large ecosystem restorations in the USA. Most delegates will take part in one of the 33 all-day mid-conference field trips that radiate throughout Ohio. This conference will focus on prescriptions for solving the world’s environmental problems far more than on descriptions.

Symposia and lectures will involve ecological engineering, ecological restoration, green infrastructure, the prosperous way down, adapting to climate change, earth stewardship, ecohydrology, eco-informatics, ecological modeling, , protecting biodiversity, carbon sequestration, human ecology, and enhancing ecosystem services. The plenary speakers, Pulitzer Prize winners E. O. Wilson and Jared Diamond, will give a memorial to the work of the recently deceased Nobel Prize winner Elinor Ostrom, and a summary of the global contributions of H. T. Odum in ecological economics, engineering, and modeling, and energy futures.

There will also be a 50th anniversary event of Rachel Carson’s landmark book Silent Spring at this first conference to link the Ecological Society of America (ESA), The International Association for Ecology (INTECOL) and the Society for Ecological Restoration International (SER). Individuals can still register to attend at http://www. ecosummit2012. org/index. htm. Students who have a passion for sustainability can put their passion into practice by enrolling in Ohio State’s new major called Environment, Economy, Development and Sustainability (EEDS) (http://eeds. osu. edu/).

The EEDS major is a multi-disciplinary degree program in sustainability that provides students in-depth training in the economic, business and social aspects of sustainability. This cutting-edge major provides the core knowledge and skills students need to pursue a career in sustainability in the private, public or non-profit sector. Sustainability is a rapidly growing field and knowledge of sustainability is becoming an important competency in many types of jobs. The academic rigor of this major, coupled with opportunities for hands-on learning, will give students an important advantage when it comes time to launching their careers.

Students can enroll now for Fall 2012! Learn more about this pioneering major and how to enroll, sign-up for our newsletter, like us on facebook, and start following us on twitter and pinterest by visiting http://eeds. osu. edu/. Alumni Award Selection Rattan Lal will be honored with the OSU Alumni Association’s Professional Achievement Award at a ceremony on Sept. 14th. He received his PhD in Agronomy in 1968. SENR BiWeek — 4 Staff Appreciation The 2012 Staff Appreciation Week will be held August 13-17, 2012. Activities on the Columbus campus include the Rally for Wellness, Tuesday (8/14) from 9:00 a. m. to 1:00 p. . in the RPAC. Your Plan for Health and OSU Health Plan, the Department of Recreational Sports, and USAC sponsor this event. Nearly 100 healthand wellness-related exhibitors and professionals offer biometric screenings, chair massages, osteoporosis and skin cancer screenings, and samples of delicious, healthy food. Attending the health fair earns points toward the university’s YP4H Faculty and Staff Incentive Program, so be sure to attend! The Staff Arts ; Crafts Exhibit will begin Thursday (8/16) with a reception 11:30 a. m. to 1:00 p. m. at Bricker 2nd Floor area. This exhibit will be on display into October.

On Friday (8/17) a USAC Pep Rally at the Ohio Union will be held 12:00 to 1:30 p. m. Planned by USAC’s Outreach and Engagement Subcommittee and staffed by USAC members, the pep rally features Ohio State cheerleaders, members of The Ohio State University Marching Band, Brutus Buckeye, and special guests to kick off the football season. The CFAES SAC will hold the Columbus Staff Appreciation Day on Tuesday (8/14) from 11:00 a. m. to 1:00 p. m. on the Kottman Hall lawn & gazebo area. There will be free lunch, ice cream, games and door prizes. RSVP at http://go. osu. edu/K6p. Wooster Fun Fest is Aug. 7th, 11:30-3:00, where staff will enjoy free food, games, and cheer on your tug-of-war team! The OARDC and ATI Staff Council sponsor this event. The CFAES SAC is currently accepting nominations for their 2012 Staff Recognition: Above and Beyond Awards and the Shirley Brooks-Jones Award. The Shirley Brooks-Jones Award recognizes staff excellence, the Key Values Award recognizes staff with less than 3 years of experience. The Innovation Award goes to staff who initiate new improvements to the workplace, and the Special Recognition goes to a staff member who offered special assistance.

Nomination forms are available online at the Staff Advisory Council website. Laura E. (Bast) Lindsey graduated with Honors in 2009 with BS and MS degrees from SENR, with a research focus in soil fertility. She has now joined the faculty in the HCS where she will serve as the Extension Specialist in Soybean and Small Grains for OSU Extension in collaboration with OARDC. Her focus will be to develop extension outreach education and research on soybean and wheat production within sustainable cropping systems. Laura is originally from Plymouth, OH.

She obtained the PhD degree in Crop and Soil Science from Michigan State University in May 2012, where she conducted research in weed science and soil fertility. She has received several fellowships and grants, including the 2011 Outstanding Graduate Student Award in recognition of exceptional accomplishment, research, and service from the North Central Extension-Industry Soil Fertility Conference in Des Moines, IA. She is author of several peer-reviewed journal articles, numerous abstracts and proceedings articles, extension newsletter articles, and extension bulletins. If you would like to reconnect with Laura her email is lindsey. 33@osu. edu. Alum Returns One Last Thing —> Don’t wait! Take your PHA Today! Enrolled in an Ohio State medical plan? Complete the YP4H Personal Health Assessment (PHA) and Biometric Health Screening by Sept. 30th to receive the full 2013 PHA Medical Plan Premium Credit of $360. SENR BiWeek — 5 PUBLICATIONS Bhatti, Tariq M. , Jerry M. Bigham, Antti Vuorinen and Olli H. Tuovinen. 2012. Chemical and bacterial leaching of metals from black schist sulfide minerals in shake flasks. International Journal of Mineral Processing 110:25-29. Chaudhary, D. R. , J. Saxena, N. Lorenz and R. P. Dick. 2012.

Distribution of recently fixed photosynthate in a switchgrass plant-soil system. Plant Soil and Environment 58(6):249255. Drobyshev, Igor, P. Charles Goebel, Yves Bergeron and R. Gregory Corace, III. 2012. Detecting changes in climate forcing on the fire regime of a North American mixedpine forest: A case study of Seney National Wildlife Refuge, Upper Michigan. Dendrochronologia 30(2SI):137-145. Goebel, P. C. , K. S. Pregitzer and B. J. Palik. 2012. Influence of flooding and landform properties on riparian plant communities in an old-growth northern hardwood watershed. Wetlands 32:679-691.

Goebel, P. C. , B. J. Pailk and K. S. Pregitzer. 2012. Structure and composition of riparian forests in an old-growth northern hardwood-hemlock watershed. Forest Ecology and Management 280:52-61. Gorney, Rebecca M. , Marsha G. Williams, Dawn R. Ferris and Lance R. Williams. 2012. The influence of channelization on fish communities in an agricultural coldwater stream system. American Midland Naturalist 168(1):132-143. Graser, William H. , III, Stanley D. Gehrt, Laura L. Hungerford and Chris Anchor. 2012. Variation in demographic patterns and population structure of raccoons across an urban landscape.

Journal of Wildlife Management 76(5):976-987. Kautza, Adam and Mazeika P. Sullivan. 2012. Relative effects of local- and landscapescale environmental factors on stream fish assemblages: evidence from Idaho and Ohio, USA. Fundamental and Applied Limnology 180(3):259-270. Lane, Matthew, Nicola Lorenz, Jyotisna Saxena, Cliff Ramsier and Richard P. Dick. 2012. Microbial activity, community structure and potassium dynamics in rhizosphere soil of soybean plants treated with glyphosate. Pedobiologia 55(3):153-159. McConnell, T. E. 2012. The economic impact of Ohio’s wood furniture industry.

Proceedings of the Forest Products Society 66th International Convention, Washington, DC. 7 p. Publications cont. McConnell, T. E. 2012. Forest products: Building economic growth in Ohio. Procedings of the Forest Products Society 66th International Convention, Washington, DC. 6 p. McConnell, T. E. and D. K. Apsley. 2012. Jackson County’s forest economy. The Ohio State University Extension Fact Sheet F-76-12. McConnell, T. E. and G. W. Graham. 2012. Holmes County’s forest economy. The Ohio State University Extension Fact Sheet F-75-12. Sloan, John J. , Peter A. Y. Ampim, Nicholas T.

Basta and Roger Scott. 2012. Addressing the need for soil blends and amendments for the highly modified urban landscape. Soil Science Society of America Journal 76(4)):1133-1141. Sullivan, S. Mazeika P. and Kerri T. Vierling. 2012. Exploring the influences of multiscale environmental factors on the American dipper Cinclus mexicanus. Ecography 35(7):624-626. PRESENTATIONS Charles Goebel presented ‘Complexity, resiliency, and restoration – Lessons from the forests of eastern North America’ as an invited presentation to the School of Natural Resources, Trinity College in Dublin, Ireland (July 16, 2012).

Eric McConnell presented ‘The economic impact of Ohio’s wood furniture industry’ and ‘Forest products: Building economic growth in Ohio’ at the Forest Products Society 66th International Convention in Washington, DC (June 3-5, 2012). SENR BiWeek — 6 EVENTS Monday, August 6, 2012 CMASC Seminar @ 1:00 p. m. @ 460 Kottman Hall Speakers: Drs. Cerri and Maia, CMASC Visiting Scholars Title: Carbon Budget by Land Use Change and Biofuel Production in Brazil 2012 Teaching Orientation @ Ohio State Monday, August 13, 2012 CMASC Seminar @ 1:00 p. m. 460 Kottman Hall Speaker: Atanu Mukherjee, CMASC Postdoctoral Researcher Title: Impacts of Various Amendments in Soil Quality Friday, August 17, 2012 SENR Faculty Retreat @ 8:30 a. m. – 4:30 p. m. @ Alum Creek State Park Guest: Kaz Obrietan, Marketing Specialist This annual event has been designed specifically for new Ohio State GTAs, to reduce anxieties, provide some techniques and strategies for effective teaching, and suggest resources for further assistance. The orientation is sponsored by the University Center for the Advancement of Teaching (UCAT).

Tuesday, Aug. 14, 2012 1:00–2:00 p. m. , Hitchcock Hall Introduction to Teaching and Learning: Overview 2:20–5:00 p. m. , Central Classroom Building Introduction to Teaching and Learning: Part I Wednesday, Aug. 15, 2012 9:00 a. m. –12:30 p. m. , Central Classroom Building Introduction to Teaching and Learning: Part II Teaching as a Grader Teaching in the Clinical Setting Lunch – On Your Own, 12:30–2:00 p. m. 2:00–3:30 p. m. , Hitchcock Hall University Policies and Procedures Every Teacher Should Know 3:30–5:00 p. m. Physics Research Building Teaching Resource Fair Thursday, August 16, 2012 9:00–10:15 a. m. and 10:30–11:45 a. m. (morning sessions) 1:00–2:15 p. m. and 2:30–3:45 p. m. (afternoon sessions) Central Classroom Building (Unless otherwise noted) College Teaching Topics For more information visit the UCAT website. A New Website is Coming to SENR A team from SENR met on July 24th with a team from CommTech to officially kickoff a new SENR website. A college-wide project championed by Linda Martin, all academic units will have their web presence fall under a new CFAES umbrella site.

Agricultural Communication, Education, and Leadership, along with Plant Pathology, have launched their new websites. A new CFAES Academic Programs website is scheduled to launch in August. The SENR website is scheduled to launch in January 2013. Kaz Obrietan of Kaz & Co. will also be contributing to the School’s online presence. This SENR BiWeek contains highlights from the School along with announcements of upcoming seminars, programs and events. If you have items to be included in future mailings please forward your information to Pat Patterson.

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Management Future: Water Management

Corporate water management: Risk for corporations – Opportunity for consultancy services Student Number: 440008 University of Portsmouth word count: 2646 (excluded figures, table of contents, references and executive summary) “This is to verify that this is my own work and that it has not been used in part in the assessment of other units in my degree” *********************** Executive summary: Water scarcity will be a vital resource for business in the future. In a report in 2008, it is indicated that water imports to UK accounted for 62% virtual water consumption [ (Chapagain & Stuart, 2008) ].

It is predicted that the usage of water in agriculture will rise 30% in 2025 [ (Black, 2010) ] and water availability per capita has reduced by 5 times compare to statistic in 1950 [ (UNDP) ]. In correlation with the decrease in water supply, there has been significant increase in social concerns and customer attitudes toward environmental problems [ (Top of Mind Survey, 2010) ]. The water impacts on individuals, corporations, and communities have been realized and increasingly concern about over the same period.

Water footprints, water supply-managements are identifiable practices which are introduced for public and private sectors [ (WWF, 2009; IBM, 2008) ]. However, despite the impacts of water issues, the business responses to the problems have been considerably weak [ (Barton, 2010) ]. At the same time, consultancy market has been indicated as a potential field of investment (Appendix 4). Triangulation of trends data suggests a potential market for consultancy service of water management.

The article highlighted the business opportunities and profitability that it could bring which include: better knowledge of water supply chain to reduce environmental impact which is an essential value for business, understanding of water footprints practices hence improving CSR. It also proposed the main competitive advantages as low capital requirements and uniqueness of the services. However, it is predicted to have a reducing market share for the future. Low barrier of entries and the shortage in human-resource might be the main ressures. In order to examine this business opportunities, different sets of strategic and market analytical frameworks have been exercised aligning with discussion throughout the article. Contents 1 – Introduction:4 2 – Methodology4 3 – Trends data related to Water management5 3. 1 – Water – a scarce resource5 3. 2 – Escalating concern for social responsibility7 4 – Connections between trends8 5 – Future prediction8 5. 1 – Water scarcity – a worsening trend8 5. 2 – Demand for CSR trend10 6 – Opportunity evaluation and justification 11 – Conclusion12 References13 Appendices16 Appendix 1: Water stress map and Population density16 Appendix 2: Water and Water footprint17 Appendix 3: Opinion survey on climate changes (ONS, 2010)18 Appendix 4: Business Opportunity analysis20 1 – Introduction: Companies have been focused on “green washing” their images with environmental activities concern with fossil fuels, emission, carbon footprints, etc. But another major subject has been long omitted in this area however is water and water usage throughout the supply chain of the business.

It is critical to understand that consumptions of goods and services play tremendous role in water preservation on a global scale [ (Ercin, Aldaya, & Hoekstra, 2009) ]. For the equality and sustainability in the future growth, better knowledge and insights to water management are required for businesses in order to achieve its CSR goals. Environmental consultancy services and business advisories, with timely response can play a proactive part in encouraging, promoting, and providing water management services for businesses in the near future.

The service will focus on aligning economic growth of sustainability with water preservation and other related-environmental problems in the business. The consultancy can also provide traceability service and educate traceability managers [ (Wylie, 2010) ] who can examines global supply chain through imports, exports, setting water standards, water footprint reporting, etc. The potential customers are massively wide-ranged from private companies to multinational companies as well as government and non-government agencies. Justification of business opportunity will be carried out in the last section along with the conclusion.

The next section will briefly describe the research methodology of the study and key trends related. 2 – Methodology For this project, secondary data is used as the main source. Chris defined secondary sources as data which has been collected previously and reported by other people (2005). The secondary data are fact and figures from different environmental electronic source including United Nation (UN) website, Water Footprint Network (WFN) website and Office of National Statistic (ONS) website. Data about water footprint, CSR is from professional reports, and journal articles.

Statistical and qualitative data gathered is the vital foundation to discussions of the business and triangulation of trends and figures. In fact, the major advantage of secondary data is its readiness for collection, extensive amount of empirical research are available in qualitative and quantitative forms from various sources. Secondary data are decoded and explained so that they are understandable and easy to read [ (Saunders, Lewis, & Thornhill, 2009, pp. 195 – 200) ]. Secondly, it is inexpensive with information which cannot be easily obtained individually.

However, limitations of secondary data are also considered. Secondary data are collected and analyzed for different purposes and therefore general and irrelevant to the topic of the project. Furthermore, data used in the research are collected variably thus its quality and reliability must be questioned [ (Francis & Wesley, 1963) ]. Primary data collection could be useful but will be costly and time-consuming for the project [ (Chris, 2005, p. 107) ]. Appendices provided statistics related to water footprint, opinion survey about climate change and other water-related data. Some of the figures and table will be irectly put into the content of the article for better explanation to viewer. There are a lot of strategic and marketing analytical frameworks have been used which are PESTEL analysis, Porter’s five forces, Longenecker’s opportunity recognition criteria (Appendix 4). 3 – Trends data related to Water management There are two main trends which are connected and interrelated to the business opportunity. There are also sub-trends discussed within each of the category to further analysis. 3. 1 – Water – a scarce resource “The Earth cannot withstand a systematic increase of material things.

If we grow by using more stuff, I’m afraid we’d better start looking for a new planet. ” (Spoken by Robert Shapiro) a) Water shortage Nowadays, problems with water have been a rising controversy for humanity. World usages of water have been quadrupled to 4000 km3 per years while population has growth 3 times in 60 years (figure 1). Major contribution for the increase is agriculture and a growing figure on industry and municipal water use. Figure 1: Estimated Annual water use of the world [ (Kirby, 2004) ] According to UN estimates, more than half of the world’s population now lives in cities [ (BBC News, 2008) ].

Population density map (Appendix 1) of UK shows an inextricable link of urban areas with water stress map (Appendix 2. 4). World supply of portable water declines, the density of population in urbanized area increases the inefficiency of water supplies and continuingly enlarges water problems [ (Cetron ;amp; Davis, 2008) ]. Human activities include industry, domestic use, etc which could affect the water supply as well as other trends such as globalization and industrialization. [ (International Year of Fresh Water 2003) ] b) Water management – UK Case The amount of water used to produce food and goods imported by developed countries such as UK is worsening water shortages in the developing world” (Black, 2010) In the case of UK, import goods from other countries are contributing to the water shortage in other nations. According to Chapagain ;amp; Stuart (2008), 62% of the total water in the UK is accounted for by water from other countries, while 38% is used from domestic water resources (Appendix 2. 1) Previous data shows that water consumed by UK residents are averagely 152 litres per days from 1995 to 2008(Appendix 2. ). Nevertheless, the amount of water indirectly embedded in consumption are massively larger. Embedded water in 1kg of beef are 15000 litres while 1 chunk of cheese are 2500 litres; hence with this calculation UK consumers only see 3% of water usages they are accountable for (Black, 2010). From 1995 to 2001, 70% of water source are from import goods while 30% water of UK usage are self-generated (Appendix 2. 2). With the increasing trend of usage of importing water, water exhaustion will occur for the rest of the world. 3. 2 – Escalating concern for social responsibility ) Demand for social responsibility from customers and society. Consumers and society are growingly concern about climate and environmental issues. In an opinion survey of ONS, the number of UK residents who are worried about climate changes and environment is over 80% constantly from 2006 to 2009, 30% of people seriously concern about environmental problems (Appendix 3. 3). Nevertheless, the percentage believes environmental impacts to be top three priorities declined from 2007 to 2009 of 9% (Appendix 3. 1). This may due to a recession which introduced major economic problems during the period thus shifted society’s attention.

On the other hand, 82% of respondents are ready to change their behaviour to reduce climate change’s consequences (Appendix 3. 3). b) Water CSR: responses for Business sustainability For businesses, CSR has been ranked 3rd in 2009 and 2nd in 2010 as concerning issues for consumer goods industry [ (Top of Mind Survey, 2010) ]. Friedman (2007) also identified in his article a strong link between good CSR and profitability of the firm. However, disclosures of corporate water performance from different sectors are surprisingly weak.

From a benchmarking study of 100 companies [ (Barton, 2010) ] which examine water performance disclosure quality with a score range from 0 to 100 points, there is no company surpasses 43 points and the average highest score are achieved in mining sector with only 28 points (figure 2). Figure 2: Average score by sector of water disclosure quality from 100 companies [ (Barton, 2010) ] 4 – Connections between trends Water shortage and water-related stresses put corporations into potential problems. Recent reports of WWF and WFN (Or, Cartwight, ;amp; Tickner, 2008; Hoekstra A. Y. 2008) has identified four type of risk related to water issues that business could possibly face: * Physical risk: The shortage of water in the future will be a major problem for businesses. * Reputational risk: Disclosure, quality of disclosre, and other water CSR issues may be questioned by public thus damaging company’s image. * Regulatory risk: As water shortage is a global trend, government will introduce more strict policies and regulations on water resources. * Financial risk: The consequences of the above will be increase in cost/decrease in revenue. (Or, Cartwight, ;amp; Tickner, 2008)

For CSR of water, Gerben – Leenes ;amp; Hoekstra, (2008) presented the “business water footprint” as total fresh water used directly and indirectly in a production process of a business. It categorized as 2 major type: operational water footprints which are water used directly in the operation and supply chain water footprint which are used indirectly. Barton, (2010) implies that reduction of water footprint should be part of business environment approach along with other methods like carbon footprints. International trade and business activities has a close link with local water depletion and pollution [ (Hoekstra ;amp; Chapagain, 2008, p. 8) ]. 5 – Future prediction 5. 1 – Water scarcity – a worsening trend “Forecasts suggest that when the world’s population soars beyond 8bn in 20 years time, the global demand for food and energy will jump by 50%, with the need for fresh water rising by 30%. ” [ (Black, 2010) ] Human activities especially agriculture will incessantly put pressures on water supply (figure 3). Climate change and population growth will burden agriculture to produce more which increase the demand for water while industry consumption of water will reduce as technology increases.

Figure 3: projection of water usage in agriculture, industry and municipal Water availability is projected to keep a decrease for the future (Figure 3). Figure 3: Water availability per capita (UNDP) For a more depressing view, several projections illustrated that approximately 48 to 60 countries will face water scarcity by 2050 with at least 2 billion people in danger [ (UN-Water, 2010) ]. If the problem with water becomes critical globally, the UK development will also be influenced. Water imported to UK are majorly for agriculture products (Appendix 2. 2).

The main source of water (virtual water ) in UK comes from imported goods and foods. 5. 2 – Demand for CSR trend Government in response to energy and environmental issues will impose strict regulations on corporate, industries will have more pressures for social responsibilities. Water responsibility should have a much wider-range of measurement and business should embrace a wider set of values to sustain economic growth in the future and prevent incoming water crisis. * Sustainability in future? Figure 4: risk over time associated with corporate water-related interventions. (WWF, 2009) ] In the time of government intervention and corporate responses to water-related issues and other mega-trends (Demographic shift, economic growth, and climate change), risks of water will decrease to a level that meet intervention level (figure 4). In fact, a sustainability future can be achieved with responsibilities shared for everyone [ (HMGovernment, 2005) ]. 6 – Opportunity evaluation and justification The growing concern of water scarcity and public interest in social responsibility are two main trends which will impose pressures to both policies makers and businesses.

Pioneers with awareness to areas where water issues are most serious can express actual developments; and turn this to competitive advantage [ (Pegram, Or, & Williams, 2009) ]. However, in order to make clear alignment between policies, water-based knowledge and corporate interests (shareholder values, profitability, CSR), there will be a gap for corporate water management developed whilst will encourage consultancy services. Water management consultancy service will have two main focuses: * Water footprints accounting practices for corporations Supply-chain water management The former will enhance business practices of CSR, assisting in building a green image for company and control, review efficiently and effectively the water supply-chain while the latter will analysis, evaluate and give advices to where business could improve its water supply chain. Both will be Unique Selling Points in consultant industry which other competitors do not have (auditors, financial advisors, etc). The uniqueness of the service and excellent quality will be main differentiations to competitors.

There are insufficient data about market share and demand for consultant services presently; a primary data research would be useful but the scope of this project does not allow. Nevertheless, the market demand are predicted to dramatically increase with the concerns about water-scarcity and social responsibility demand [ (Or, Cartwight, & Tickner, 2008) ]. Particularly, UK will require a wide range of knowledge about water supply-chain management. It is indicated via Porter’s five forces than 5 threats to this industry is considerably low (Appendix 4. 2) which can be explained by its service-nature and knowledge-based gaps.

Nevertheless, in the long-term, demand for consultancy services could be decreased. Government regulations and business awareness increase [ (Barton, 2010) ] which may reduce water risks thus the need for consultant services will reduce. This will lead to the problem of sustainable profitability and development in the long-term of the business. Furthermore, reputation development will be crucial for consultant service to ensure quality, reliability and effectiveness of the service provided. This is a long-term process which requires a lot of marketing and R&D funding.

Another factor needs to be considered is financial side of the business. With small capital investment requirement, the investment in business is predicted to be low (estimation of ? 50. 000). With a small to medium-size enterprise which operates efficiently, business could have a payback time of 2 to 3 years and IRR rate amount to 10% cost of capital. However, what is critical is knowledge-based values (intangible assets), with the little people who can have water knowledge and corporate business knowledge about CSR and other consultancy areas combined.

Training and Learning may be a problem for mid-long term development that business could possibly face. Last but not least, potentially large number of competitors could appear in the future. Demand for this knowledge gap of water will be filled with concerns about water crisis. IBM has run its program about water name “smarter water management” to explore approaches to water management [ (IBM, 2008) ]. Master (Msc) course for water management has been introduced as part of education scheme for Unesco-IHI: Institute of water education [ (UNESCO, 2009) ].

However this education development could as well turn into advantages when more water-managers are available to reduce bargaining power of suppliers. 7 – Conclusion In conclusion, with the water shortage as a predicted trend for humanity in the future and the demand for social responsibilities comes from society in which customers are the direct pressure. It is noticeable for firms and companies to have appropriate response to the problem in a global scale. Therefore, with the demand for water-management knowledge in the future, this would suggest that there is an unexplored field of water-consultant services for consultant industry.

The uniqueness of the services provided by corporate water management package will be the main competitive advantage for the companies as clients’ growingly concern for CSR. Low capital investment required, critical knowledge-based resources about water-management will contribute to the business success rate. However, the reduction in demand for the service in the future and reputation requirements will be the major issues that business may have to face in the long-term development. References Barton, B. (2010). Musky water?

Corporate reporting on water risk: A benchmarking study of 100 companies. Ceres. BBC News. (2008, November 5). Retrieved November 17, 2010, from Growing Slums “face water crisis”: http://news. bbc. co. uk/1/hi/sci/tech/7708120. stm Black, R. (2010, April 19). BBC. Retrieved April 25, 2010, from UK water use “worsening water crisis”: http://news. bbc. co. uk/1/hi/8628832. stm Cetron, M. J. , & Davis, O. (2008). 55 trends shaping tomorrow’s world: Forcasts and implications for Business, Government and Consumers. Maryland: World future society. Chapagain, A. , ;amp; Stuart, O. 2008). UK water footprint: the impact of the UK’s food and fibre consumption on global water resources. WWF. Surrey: WWF. Chris, H. (2005). Doing your Master Dissertation. London: Sage Publications. Ercin, A. E. , Aldaya, M. M. , & Hoekstra, A. Y. (2009). A pilot in corporate water footprint accounting and impact assessment: The water footprint of a sugar-containing carbonated beverage. Delft: UNESCO-IHE: Institution for water education. Francis, R. J. , & Wesley, B. C. (1963). Research Methodology in Business (1st ed. ). New York: Harper y Brothers.

Friedman, M. (2007). The Social Responsibility of Business Is to Increase Its Profits. In Corporate Ethics and Corporate Governance (pp. 173-178). Springer Berlin Heidelberg. HMGovernment. (2005). Sercuring the future: delivering UK sustainable development policies. Norwich: TSO. Hoekstra, A. Y. (2008). Water Neutral: Reducing and Offsetting the impacts of water footprints. Delft: UNESCO – IHE: Institution for water education. Hoekstra, A. Y. , & Chapagain, A. K. (2008). Globalization of water: sharing the planet’s freshwater resouces. Oxford: Blackwell Publishing.

IBM. (2008). Smarter Water management. Retrieved January 20, 2010, from IBM: http://www. ibm. com/smarterplanet/uk/en/water_management/ideas/index. html? re=sph International Year of Fresh Water 2003. (n. d. ). Retrieved April 22, 2010, from http://www. wateryear2003. org Kirby, A. (2004, October 19). BBC news. Retrieved April 22, 2010, from Water scarcity: A looming crisis? : http://news. bbc. co. uk/1/hi/sci/tech/3747724. stm (2008). Living Planet Report. Gland: WWF for a living planet. Longenecker, J. , Moore, C. , Palich, L. , ;amp; Petty, J. (2005).

Small business management: an entrepreneurial emphasis. (13th, Ed. ) Ohio: Thomson South-western. ONS. (2010). Public attitude towards climate change and the Impact of Transport: 2006, 2007, 2008 and 2009 (January 2010 report). Office of National Statistic. Or, S. , Cartwight, A. , ;amp; Tickner, D. (2008). Understanding Water Risk – A primer on the consequenses of water scarity for government and business. WWF. Pegram, G. , Or, S. , ;amp; Williams, C. (2009). Investigating Shared Risk in Water: Corporate Engagement with Public Policy Process. WWF. Rickman, C. D. (2005).

The small Business Start up workbook: A step by step guide to starting the business you have dreamed of. Oxford: How to Content. Salina, I. (Director). (2008). Flow – For the love of Water [Motion Picture]. Saunders, M. , Lewis, P. , ;amp; Thornhill, A. (2009). Research methods for Business Students (5th ed. ). Essex: Peason Education Limited. (2010). Top of Mind Survey. Paris: The Consumer Good Forum. UNDP. (n. d. ). United Nation Development Development. Retrieved from http://www. undp. org/ UNESCO. (2009). Education of master in water management. Retrieved April 17, 2010, from UNESCO-ihe: http://www. nesco-ihe. org/Education/MSc-Programmes/MSc-in-Water-Management UN-Water. (2010). Retrieved April 23, 2010, from http://www. unwater. org/ WWF. (2009). Water Footprinting:Identifying and Addressing Water Risks in the Value Chain. WWF. Wylie, I. (2010, January 9th). Jobs of the Future. Retrieved April 25, 2010, from The Guardian: http://www. guardian. co. uk/money/2010/jan/09/jobs-of-the-future/print Appendices Appendix 1: Water stress map and Population density 1. 2 Population density in the UK Sources: ONS (2003) 1. 2 Water stress in regions of UK Sources: ONS (2003)

Appendix 2: Water and Water footprint Consist of 3 figures: Water footprint in UK, Water footprint versus water scarcity, self-sufficiency and water import dependency. Domestic water consumption in UK 2. 1 Water footprint in UK (extracted from WFN, 2010) | Water footprint| Water footprint by consumption category| | Total| Per capita| Consumption of domestic water| Consumption of agricultural goods| Consumption of industrial goods| | | | Internal water footprint| Internal water footprint| External water footprint| Internal water footprint| External water footprint|  Measurement: m3/cap/yr |

UK| 73. 07| 1245| 38| 218| 592| 114| 284| 2. 2. Water footprint versus water scarcity, self-sufficiency and water import dependency per country period 1997-2001 (Extracted from WFN, 2010) Country| Total renewable water resources| Internal water footprint| External water footprint| Total water footprint| Water scarcity| Water self-sufficiency| Water import dependency|  | 109 m3/yr| 109 m3/yr| 109 m3/yr| 109 m3/yr| %| %| %| UK| 147. 00| 21. 67| 51. 40| 73. 07| 50| 30| 70| .| | | | | | | | 2. 3. Domestic water consumption in UK (source: ONS)

Appendix 3: Opinion survey on climate changes [ (ONS, 2010) ] 3. 1 Percentage considering climate change to be the most important/in top three most important issues facing Britain 3. 2 Attitude to climate change and behavior change for UK residents 3. 3 How concern you are to climate change and environmental impacts Appendix 4: Business Opportunity analysis This part will consist of 3 figures: water management future – PESTEL analysis, water management consultancy market – Porter’s five forces anaylysis, Longenecker’s opportunity evalution criteria 4. 1 Water management PESTEL analysis.

Corporate water Management Future – PESTEL AnalysisPolitical * Privatization of water has been demonstrated as a threat to water supply with concerns about politics, pollution, human right to access water and the threat of monopolization of water (Salina, 2008). * Sustainability development policies has been developed since 2005 by UK government (HMGovernment, 2005) which shows concerns of government about future environmental problems * Political issues between parts of the world will indirectly affect the supply of water especially to poor people. “Water war” as a black swan but actually happened in Bolivia in 2000 (Salina, 2008)Economic * Cost of water will go up as the water supply decrease, unstable supply of water will * Import/export goods will play a major role for water management in the 21st century (Chapagain ;amp; Stuart, 2008). Water consumption of developed countries outmatched other regions which is a serious misallocation. * Specialization, outsourcing will have major impact on water supply and quality.

Agriculture, industry increasingly pose negative effects on water (International Year of Fresh Water 2003) * Businesses increasingly concerns about corporate social responsibilitySocial * Access to freshwater is a growing concern for the society. 1. 2 billion people are suffering from water shortage in 2009 (Living Planet Report, 2008) * Sanitation of water is an apprehension as diseases related to water are increasing. Changing attitude of community about climate change and water shortage in the future will * Water users does not realize the real amount of water they using hence exercise shortage of responsibilities * Drought, water-related epidemic are wild-cardsTechnological * Government spending on management and water preservation research * New method of calculating virtual water: water footprint * Water preservation practices * Innovations in water allocation, water protection methodsBreakthrough in technology, innovative discovery of water management can be a wild cardEnvironmental * Pollution of water reduce availability of water supply for humanity, chemicals from industrial activities cannot be fully absorbed by water lead to many other problems with the ecosystems * Carbon emissions, global warming: “According to UN-Water’s reports (2010) Global warming will be the cause of rising salinity level of water, sea level increases by 5 to 88 cm compared to 1990 figures.

Consequently, it is revealed that 20% of water scarcity is responsible by climate change. * Water living stocks are reducing as rivers, lakes, other water sources deplete. (Living Planet Report, 2008)Legislation * The right to access fresh and clean water: Large non-government organizations (WHO, UN) set up policies and declaration that water is a fundamental source to life and health which people have the right to access regardless economic circumstances. * Control over import/export goods: Water footprint regulations on corporations to estimate virtual water| 4. 2 Water management consultancy market – Porter analysis (Content in the next page) 4. Longenecker’s opportunity evaluation criteria [ (Longenecker, Moore, Palich, ;amp; Petty, 2005) ] Market factors * The consultancy service will be based on business need to manage water-sources, it must be clear that firms start to realize the important of Water-related CSR. * Technology available (water footprints) but not widely adopted * Knowledge gap (corporate water management, manage water supply chain) Competitive Advantage * The product or service delivered must surpass competitors in some key areas. * Unique service provider: Water management for businesses, footprint accounting. * Deliver long-term value in CSR for clients. Economics The financial feasibility of the project and the ability to grow and being profitable needs to be examined. (Rickman, 2005) ] * Possibly a very large market (apply for all corporation, organizations, and companies) * Low initial costs, setup costs, flexible. Management Capacity * Low capital requirement, small amount of management requires * Could operate as small business type. * Investigation of government policies changes, collaboration with resource-protection, environmental organizations (WFN, UN). * Marketing strategy aims for big organizations first then small and medium enterprises. Fatal Flaws * Business perception for CSR will remain limited (another short-term trend) ——————————————– [ 1 ]. Corporate social responsibility [ 2 ]. Robert Shapiro, CEO of the Monsanto Corporation which is a

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Broad Dimensions Of External Environment

The macro environment in which Google’s operate broadly consist of the economic environment, the political and legal environment, the socio cultural aspects and the environment related issues like pollution, sustainability etc. The technological temper and its progress has been the key driver behind the major changes witnessed in the external environment making it increasingly complex. These factors often overlap and the developments in one area may influence developments in other.

Political: Politics has a serious impact on the economic environment of any industry. Political ideology and political stability or instability strongly influence the pace and direction of the economic growth. Also it contributes to the economic environment which is conducive for some businesses to grow or remains indifferent for some businesses and at times is a hurdle. Economic factors throw light on the nature and direction of the economy in which a firm operates. The firms must focus on economic trends in segments that affect their industry.

Legal: Licensing policies, quota restrictions, import duties, Forex regulations, restrictions on FDI flows, controls on distribution and pricing of commodities together made business difficult during earlier years. COMPARISON STANDARDS In order to arrive at some meaningful conclusion regarding strengths and weaknesses, the analysis should be supported by appropriate standards for comparison, for example, Industry norms, Historical performance and Benchmarks. These are commonly accepted comparison standards which are often found useful for internal analysis by the organizations.

Industry Norms The industry norms compare the performance of an organization in the same industry or sector against a set of agreed performance indicators. Data on industry norms are widely available and can be found from several published sources. Using such data and comparing an organization against others in its industry helps the organization understand its true position. Benchmarking Benchmarking compares an organization’s performance against other’s performance wherever that is found.

When the search for best practices is limited to competitors, the process is called competitive benchmarking. G. ) MARKET PLAN: The nature of business and the scope will lead to the objectives of the project. The goal and objectives are interlinked. Achieving the goal may be flexible but the project objectives are always specific. Two types of objectives be made, short term and long term, which should work parallel to each other. Objectives have many advantages-first these add important detail into the plan and secondly they are strategic just as a business plan.

H) ADVERTISING AND PROMOTION STRATEGY: Present market is very competitive and unless the business plan is offering something extra, people may not like to purchase, in other terms it should be as best offer sale. The customer will be able to purchase better quality and more in quantity with the same value of money. PERSONNEL STRUCTURE A. )MANAGEMENT: The specifics of the business model need to be stated, such as whether the company is a trading firm, a brokerage company, a manufacturing company or a charitable institution.

Investors are particular to look into the business model to classify their future business activities. B. ) OPERATING EMPLOYEES: The most important part of the plan is to tell the customer the details of the products being handled and the services offered. At times it may not be possible to give a description of each and every product but the list of sections and the items that particular section will handle will serve the purpose.

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A Study Of World Leading Universities Environmental Sciences Essay

Table of contents

Universities, as Centres for developing responsible and knowing worlds, prepare pupils to react to the rational, societal, and personal challenges that they will confront in community. To this terminal, universities will take usage of assorted resources. In this respect, the inquiry which rises is to what extent the universe taking universities take their environmental duty into consideration and how committed they are to environmental sustainability. This paper aimed to research this issue by analyzing the universe top 10 graded universities. The survey sample included Harvard University ( US ) , University of Cambridge ( UK ) , Yale University ( US ) , University College London ( UK ) , Imperial College London ( UK ) , University of Oxford ( UK ) , University of Chicago ( US ) , Princeton University ( US ) , Massachusetts Institute of Technology ( US ) , and California Institute of Technology ( US ) . The needed information was collected through the content analysis of the web sites and one-year studies of the mentioned universities. Findings of the paper showed that all the studied universities were involved in a figure of assorted environmental activities and were committed to their environmental duties. The findings of the paper can be a benchmark for other universities. Since the environment is an of import pillar of corporate societal duty ( CSR ) and critical portion of sustainability, the findings have of import deductions for CSR policy of universities.

Introduction

All worlds have a moral duty to continue the planet and there is no alibi for making nil to better the environmental province of the Earth. This besides applies to establishments of higher instruction ( Christensen et al. , 2009 ) . Organizations such as companies or universities are normally responsible for the terrible environmental debasement we have witnessed ( Alshuwaikhat and Abubakar, 2008 ; Hoffman and Woody, 2008 ; Haden et al. , 2009 ) . Nowadays, higher instruction establishments can do “ important environmental impacts ” ( Jabbour, 2010 ) . Many of them, due to their big size, expressive motion of people and vehicles, high ingestion of stuffs, and strong development of complex activities, may be considered as “ little towns ” ( Alshuwaikhat and Abubakar, 2008 ) . Therefore higher instruction institutes have a great environmental duty toward society. This could be through preparation alumnuss with suited environmental cognition every bit good as environmental programs and plans to cut down waste and preserve environment. Now, the inquiry which arises is how cognizant universities are toward their environmental duties toward society. To reply this inquiry, this survey will look into the issue among universe top 10 universities through reexamining their web site content and one-year studies. Although old surveies have been conducted in this country, they are chiefly instance surveies sing merely one university. This survey, nevertheless, considers 10 International universities at the same clip and attempts to supply a general image of how cognizant and responsible universe top universities are toward environment. Since the environment is an of import pillar of corporate societal duty ( CSR ) and critical portion of sustainability, the findings of this survey have of import deductions for CSR policy of universities.

Environmental Sustainability in Universities

Sustainability is a form of resource usage which meets the demands of the present without compromising the ability of future coevalss to run into their demands. The chief thought of sustainable development is to accomplish the permanent satisfaction of human demands. Environmental direction may be defined as “ the survey of all proficient and organisational activities aimed at cut downing the environmental impact caused by a company ‘s concern operations ” ( Cramer, 1998, p. 162 ) . Although ab initio targeted for companies, this definition can besides be applied to service sector and universities. Universities apply assorted resources to supply quality instruction for pupils. This, in bend, will do impacts on the environment. Several simple illustrations of these impacts are electricity ingestion, production of waste and CO2 emanation caused by day-to-day printing of big Numbers of documents. A figure of dimensions define environmental direction patterns ( AragI?n-Correa, 1998 ; Klassen & A ; Angell, 1998 ; Klassen & A ; Whybark, 1999 ) . As Cespedes-Lorente et Al. ( 2003 ) reference, “ Peattie and Ringler ( 1994 ) drew a differentiation between package and hardware environmental activities. Software activities are those focused on organisational issues such us systems, process, audits and manuals, whereas hardware activities are concerned with technological alteration to cut down the environmental impact of the house ” . Environmental sustainability refers to the environmental actions or impacts of what we do. There are a figure of surveies sing the issues of sustainability and environment in higher instruction.

A survey by Wright ( 2010 ) , examined how a cohort of university presidents and vice-presidents in Canadian universities conceptualize sustainable development, sustainable universities, the function universities play in accomplishing a sustainable hereafter, cardinal issues confronting the university, and the barriers to implementing sustainability enterprises on campus. They showed that although the bulk of participants were good versed in the construct of sustainable development, they were less familiar with the construct of a sustainable university. However, bulk of them were dedicated to holding their university go more sustainable. The participants besides listed “ fiscal quandaries ” , “ deficiency of apprehension and consciousness of sustainability issues amongst the university population ” , and “ a opposition to alter ” as the chief barriers in the way of sustainability. Pollock et Al. ( 2009 ) besides insisted that “ complex and uneffective administration, traditional disciplinary boundaries, and the deficiency of a shared vision at academic establishments frequently hinder university ‘s advancement toward taking the universe to a more sustainable and desirable hereafter ” . Furthermore, a survey by Rauch and Newman ( 2009 ) in Yale University explored how an institutional mark can take to greater community action and long-run committednes than if no specific mark is established.

Methodology

Similar to a related survey by Capriotti and Moreno ( 2007 ) , this paper used a content analysis methodological analysis to analyse the web sites of the top 10 universe universities ranked by Times Higher Education ( THE, 2009 ) . This research studied the content of the university functionary web sites and tried to place universities environmental patterns, process and programs. To this terminal, we have reviewed all the related web pages of the universities ( including intelligence, media, section web pages, etc. ) and non merely direct links from the home page.

The survey sample included Harvard University ( US ) , University of Cambridge ( UK ) , Yale University ( US ) , University College London ( UK ) , Imperial College London ( UK ) , University of Oxford ( UK ) , University of Chicago ( US ) , Princeton University ( US ) , Massachusetts Institute of Technology ( US ) , and California Institute of Technology ( US ) .

Findings and Discussion

The findings of this research shows that universe taking universities are in some manner or another involved in environmental patterns and committed to their environmental duty. Table 1 summarizes the diverseness of the countries which these universities are involved in.

1.Harvard University ( US ) ,

2: University of Cambridge ( UK ) ,

3: Yale University ( US ) ,

4: University College London ( UK ) ,

5: Imperial College London ( UK ) ,

6: University of Oxford ( UK ) ,

7: University of Chicago ( US ) ,

8: Princeton University ( US ) ,

9: Massachusetts Institute of Technology ( US ) ,

10: California Institute of Technology ( US ) .

With the turning concern on clime alteration around the Earth, most of the universities are taking this issue into consideration. For case, Harvard University proctors and publishes its nursery gas emanations statistics across its assorted schools in North America campus. As shown in their study ( Harvard, 2008 ) , the university managed to wholly diminish its nursery gas emanation to the sum of -2.3 % in twelvemonth 2008 compared to twelvemonth 2006 in their North America campus. At Harvard, they besides notice the issue of green edifices through specifying Leadership in Energy and Environmental Design ( LEED ) undertakings. As mentioned in their environmental study ( ibid. ) , “ LEED is a evaluation system for green edifices and provides a nationally accepted third-party confirmation that a edifice undertaking meets the highest public presentation criterions ” . Similarly, in University of Cambridge, a pupil web named “ Architecture sans Frontieres ( ASF ) ” considers the possibilities of a new socially and environmentally responsible architecture. Through talks and exhibitions, this web aims to acquire people believing about how edifices can react to the demands of society and the environment ( Cambridge, 2007 ) . Yale University besides has an office of sustainability where they run assorted undertakings such as LEED evaluation. Similarly, California Institute of Technology utilizes the LEED criterion to guarantee its edifices meet and keep a high degree of energy, H2O and resource efficiency. In another case, Imperial College London was recognised by the Chartered Institution of Building Services Engineers ( CIBSE ) for the attempts of the Facilities Management section to cut down its C production. Interestingly, University of Chicago has an interesting web site called “ green usher ” where they provide information related to wellness and environmental subjects at the University of Chicago and portion tips with visitants on how to populate a greenish life ( Chicago, 2006 ) . The university besides provided eco-tip of the month in its web site. Overall, all the studied universities take their environmental duty earnestly and are involved in this respect.

Decision

This survey showed that universe taking universities are cognizant of their environmental impacts and have taken necessary stairs toward sustainability. Many of them have defined one-year programs with aims to accomplish. This can be considered as a benchmark for other universities around the Earth. However, the key to success of such programs is commitment from all degrees of direction specially top leaders. As discussed by Wickenberg ( 2006 ) and cited by Axelsson et Al. ( 2008 ) , the norm support given by the leaders of the universities is necessary and important to success in local execution of sustainability programs. This is supported by the research of Christensen et Al. ( 2009 ) who showed that in malice of following an environmental policy and subscribing an understanding to work for sustainable universities, Aalborg University ( Denmark ) failed to make its aims due to the deficiency of committednes from top direction, the losing credence from proficient staff, and a narrow apprehension of the university ‘s environmental impacts. Other universities and their leaders can benchmark these programs and civilization to form their ain sustainability and environmental programs.

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Business of tourism

Globalization the process, accelerated by communication technologies, of turning the world into a single community & In particular, a single market. It has been described as ‘boundlessness’. Structural change a temperamental transformation tot some activity or institution which brings about a change in its essential quality or structure. It Is permanent, there Is no return to the prior level or state. Temporary change an alteration in a certain measure or condition In an activity of institution to which it is likely to return later.

Causes for structural change globalization, competition, economic crisis, health crisis, social changes, customer preferences, war/ terrorism. Tourism market consists of all potential customers sharing a particular need/want, who might be willing/able to satisfy it by buying a tourism product. Sustainable development achieving growth In a manner that does not deplete the natural & built environment & preserves the culture of the local community.

Sustainable tourism all forms of tourism development, management & operations that malting the environmental, & concern Integrity & well being of natural, built ND cultural resources, Socio cultural a term used to Indicate impacts bringing about change to a social organization of a group of people as well as more fundamental reorganization of society organization. Sustainable transport doesn’t harm the environment, or use resources that cannot be replaced. Cleaner trucks/cars- alternative engines, alternative fuels (unleaded) non combustion systems.

Reducing aircraft emissions-technology advances, regulations, air traffic management, dealing with noise-creating footprints e. G. Aircraft Boeing has a footprint of 14 SMS squared, airbus AAA noise footprint 1. Km squared. Travel ; tourism industry the aggregate of all businesses that directly provide goods and services to facilitate business, pleasure ; leisure activities away from home environment (smith 1988) Impacts of tourism = effects of tourism * Positive impacts = benefits of tourism. Negative impacts = costs of tourism. Impacts are often referred to as Sculptural Impacts, Environmental Impacts, Cocoon Impacts.

Model a theoretical system of relationships, which tries to capture the essential elements In a real word situation. Modes are useful tools for general analysis, discussion and as an aid to understanding more complex systems. System an assemblage or combination of things or parts forming a complex or unitary whole. Descriptive models replicate selected features of a situation ; alma to show how It operates. Predictive models rearrange a descriptive model so that causes ; outcomes can be determined, predictive modes prescribe a pathway towards a certain outcome.

Planning models allow for alternative course tot action to be evaluated. Key issues of models aim to simplify reality, select key issues to prevent ; explore, they deed to be applied, tested and reviewed regularly to maintain relevance. Policy – outlines a series tot desired outcomes and objectives (values) Planning – Examines alternative method of reaching those objectives Tourism Policy and Planning – For both the sort ; long term Is required to balance all stakeholders wants and needs Unplanned Tourism – Uncommon, unpopular, unwanted.

Unhappy most community Has social/environmental/economic impacts Visitor Management – The strategies ; action programs used to control ; influence tourism supply and demands to achieved fines policy goals Planning ; operational techniques – site management ; people management

  • Selective – Targeting visitors who are socially and economically more attractive to a destination or other destination
  • Demarcating – Marketing designed to reduce or regulate the number of people visiting a location
  • Objective – Specific, measurable results that an organization plans to achieve in a given period
  • Strategies – the meaner of achieving objectives Tourism Involves: psychology, sociology, economics, anthropology, business administration, geography, ecology, law and education.
  • Industry – Refers to a group tit similar economic output in terms of product
  • Tourism Industry – Described in both terms of the production and consumption of goods and services
  • Businesses in Tourism Industry Primary Trade – Transport, Hospitality, attractions, activities and retail
  • Business indirectly involved – Petrol stations, bakeries, car dealer, banks, newsagents rent – Heavily involved but not included as part of the industry Tourism

The sum of government and private sector activities which shape ; serve the needs and manage the consequence of holiday and business travel the central activities so the overspent and private sector include promotion planning, providing services and preventing impacts Hospitality – Specifically refers to a focus on provision of accommodation and commercial catering services Tourist – A person who travels from place to place for non work reasons. Promotion – Structure in the generating region: ticketing services, travel agents, tour operators.

Need to influence potential tourists Transport – All meaner of traveling within the destination Infrastructure – Development that provides for tourism (ranging from large to small) Markets and destinations Markets are where the tourists are before they reach the destination. Market demand is affected by needs and wants. Markets need to be identified and defined * Information about the market needs to be gained Destination – the place that tourists visit and experience

Key Characteristics of service:

  1. Intangible (can’t be sampled)
  2. Inseparable (provider is part)
  3. Variable (Individual experience)
  4. Perishable (can’t be warehoused)

Steps for Segmentation of Tourist Demand:

  1. Identify
  2. Profile
  3. Rank
  4. Select
  5. Assign Priorities

Access Target Market Models can be: descriptive, predictive, prescriptive and planning.

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Sustainable marketing/sustainable consumption

The objective of this research is to examine the concept of sustainable marketing, and its correlates such as sustainable consumption and sustainable development. The paper utilizes primary (use of questionnaire) and secondary data to analyze the application of the concept of sustainable marketing. This paper focuses primarily on promotion sustainable consumption through the employment of environmental hazard corrective measure-adoption of recycling practices by firms. The paper also identifies major successes in green marketing such as TESCO and Sainsbury.

Drawing from multiple literatures, the research examines issues such as the complexity in the definition of sustainable marketing and the general application of the concept. In this paper it is clear that sustainable marketing is part and parcel of the overall corporate strategy. Unlike the traditional marketers, sustainable marketers are social and societal oriented, they seek to persuade consumers to change their perceptions that have considerable externalities.

The paper concludes by looking at the future of sustainable marketing and the main points that marketers should consider so as to improve sustainable marketing. In order for marketing to be significant in sustainable economic development, there has to be a critical reassessment of theory of marketing. The traditional “societal marketing” and the contemporary “green marketing” totter towards improving the association between marketing and environmental welfare.

Sustainable marketing requires the finding of optimal regulatory frameworks which are to for govern the role which marketing plays within a particular ecological context. Overview Fuller defines sustainable marketing as: “the process of planning, implementing and controlling the development, pricing, promotion and distribution of products in a manner that satisfies the following three criteria:

(1) customers needs are met,

(2) organizational goals are attained, and

(3) the process is compatible with the ecosystem”.

According to the American Marketing Association (AMA), sustainable marketing is considered as the life-cycle approach to “Green Marketing, from designing better sustainable products and to finding sustainable ways to build sales in your business. ” (Institute of Ecolonomics 2009, p. 1). On the other hand, green marketing is the marketing of environmentally friendly goods. Sustainable Marketing is viewed as a tool for communicating Sustainability. It is a way of inspiring and educating customers on environmental issues.

Green marketing includes a myriad of activities: product modification, production process changes, packaging changes, and improved advertising. Other terms used are “Environmental Marketing, Ecological Marketing and sustainable marketing. ” In general, sustainable marketing includes the following set of activities; branding, building market coalition, internet marketing, Creation of new business models, increasing sales, the development, and demonstration of business, educating employees and customers, and promotion of sustainability.

The concept of sustainability is being adopted all over the world. Most countries, firms and individuals are resorting to measures that can ensure that the future generations also have the opportunity to enjoy. However, the concept of sustainability has not been received fully by consumers-and even firms. Hence, there is need for sustainable marketing in order to enlighten the consumer about sustainable products. This is why marketers need to research more on the subject so as to ensure that firms also reap benefits of sustainability.

Literature review

Over the past few decades, many scholars of marketing have been addressing contemporary in marketing issues such as environmental or social issues (see review by Kilbourne and Beckmann 1998, p. 513). These papers have provided insights to the application of the concept of marketing to these non-commercial issues. However, other researchers argue that the broadness of environmental and social issues stand in the way for creating a holistic marketing approach to them.

Fuller (1999, p. 5); van Dam and Apeldoorn (1996, p.45) argue that sustainable marketing has been presented as an umbrella that covers traditional applications of marketing are merged with environmental and social issues. Moreover, it is widely known that consumption is a key element of growth and consequently results in increased living standards. However, an increase in consumption can be consequentially injurious, especially when the resource used is scarce – this will lead to a slump in the overall standards of living. One of the current approaches to the management of consumption is the shift from usual commercial view of marketing to the more holistic view of sustainable marketing.

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Managing physical resources

The general manager position indicates highest position and overall responsibility lies upon the General Manager. The general managers will have competitive basic salary with potential career with various allowances. The manager is also responsible for all day to day activities of the Golf Club according to the direction of committee. The General Manager is required to reporting to the Committee.

RELATED TITLES The general manager can also be termed with the following titles:

1. Golf & Country Club General Manger

2. Golf Club General Manager

3. Director of Golf and General Manager

4. General Manager

5. Chief Operating Officer

6. Golf Operation General Manager

7. Golf Course Maintenance General Manager

SUMMARY

The General Manager should have approach for health and fitness besides understand to manage the golf business. The managing the business includes sales and service with outstanding customer service. The experience of general manager must address to find and implement number of different revenue streams.

The job of general manager is challenging role with an output of healthy profits besides to improve revenue generation on food and beverages. The person must have passion of golf and have an understanding of golf culture. The duties of the general manager include golf club operations, other operations such as spa, fitness, tennis operations etc.Limitations and constraints of marketing

JOB TASKS

The person who is seeking for the post of General Manager should be qualified and able to perform the day-to-day operations of the management including the following tasks:

Conducting the meetings

1. Providing effective communication to all levels such as staff, colleagues, other managers, golfers and other general public.

2. Giving brief to the teams, managers and golfers

3. Budget management as well as finance related matters

4. Providing training to the staff.

5. Determining golf course development policies

6. Managing physical resources

7. Evaluation and development of golf courses

8. Able to make decisions and recommendations in connection with Employment Law, Health and Safety Act and Accountancy Law.

9. Attending Committee meetings

10. Enforce the Club Rules

11. Ensure the update developments in Club Management and in the Golf Industry.

12. Maintaining public relations and other liaison duties external as well as internal.

REFERENCE:

1. http://www. halfmoonbaygolf. com. au/gmposition. pdf

2. http://www. bigga. org. uk/jobs/job-descriptions/manager/

3. http://www. caterer. com/JobSeeking/GOLF–COUNTRY-CLUB-GENERAL-MANAGER—KENT_job44035472

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